Torta Alla Gianduia...

Or can also be called as ‘Nutella Cake’. When I first saw the recipe from my Nigella’s Book, I can’t resist the temptation to try out this recipe. Mainly because of the look of the cake plus the ingredients itself. Yes, I am a big fan of Nutella Spread and Hazelnut.

It turned out ok, but a bit sweet. Maybe the sweetness of the cake cake be reduced with better selection of dark chocolate I guess.  And the hazelnut was a bit overtoasted.  Should try again next time.